Moist and chocolatey, these Disappearing Chocolate Bars will be a favorite with the chocolate fan in your family. Frost them with Creamy Chocolate Icing to make them even more irresistible.
Disappearing Chocolate Bars from NESTLÉ® TOLL HOUSE® are an indulgent treat that will satisfy any sweet tooth. Each bite is enriched with the smooth, rich taste of NESTLÉ® TOLL HOUSE® Baking Cocoa and the creamy, luscious texture of NESTLÉ® CARNATION® Evaporated Milk. Perfect for those who crave a delicious dessert without the hassle, this easy recipe is a great option for a snack or any dessert occasion.
Ideal for when you want a snack or serving dessert and is a delightful choice for lovers of Brownies & Bars. With a preparation time of 1 hour or less, it's a quick and convenient way to satisfy your chocolate cravings. Enjoy these delectable bars that are sure to disappear fast!
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine granulated sugar, 1 cup (2 sticks) butter, 2/3 cup cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and 2/3 cup evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Step 4
Combine remaining 1/3 cup baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth. Spread icing over cooled chocolate bars.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine granulated sugar, 1 cup (2 sticks) butter, 2/3 cup cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and 2/3 cup evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Step 4
Combine remaining 1/3 cup baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth. Spread icing over cooled chocolate bars.
Ingredients
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