Desserts

Disappearing Chocolate Bars

Name: Disappearing Chocolate Bars
Prep time: 10 s
Cook time: 20 s
Total time: 50 s
Yield: 24
Ingredients: 1 1/4 cups granulated sugar; 1 cup (2 sticks) butter or margarinesoftened; 1 cup NESTLÉ® TOLL HOUSE® Baking Cocoadivided; 2 large eggs; 1 large egg white; 2 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 1/4 cups all-purpose flour; 2/3 cup NESTLÉ® CARNATION® Evaporated Milk; 1 1/4 cups chopped walnuts; 3 tablespoons buttermelted; 1 cup sifted powdered sugar; 1/4 cup NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

20 min

Servings

24 bars

Moist and chocolatey, these Disappearing Chocolate Bars will be a favorite with the chocolate fan in your family. Frost them with Creamy Chocolate Icing to make them even more irresistible.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
1 1/4 cups granulated sugar
●
1 cup (2 sticks) butter or margarine, softened
●

1 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
●
2 large eggs
●
1 large egg white
●
2 1/2 teaspoons vanilla extract
●
1/2 teaspoon salt
●
1 1/4 cups all-purpose flour
●

2/3 cup NESTLÉ® CARNATION® Evaporated Milk
●
1 1/4 cups chopped walnuts
●
3 tablespoons butter, melted
●
1 cup sifted powdered sugar
●

1/4 cup NESTLÉ® CARNATION® Evaporated Milk

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine granulated sugar, 1 cup (2 sticks) butter, 2/3 cup cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and 2/3 cup evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Step 4

Combine remaining 1/3 cup baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth. Spread icing over cooled chocolate bars.