Desserts

Disappearing Chocolate Bars

NESTLÉ® TOLL HOUSE®
Disappearing Chocolate Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 bars
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Moist and chocolatey, these Disappearing Chocolate Bars will be a favorite with the chocolate fan in your family. Frost them with Creamy Chocolate Icing to make them even more irresistible.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine granulated sugar, 1 cup (2 sticks) butter, 2/3 cup cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and 2/3 cup evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Step 4

Combine remaining 1/3 cup baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth. Spread icing over cooled chocolate bars.

Ingredients

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