Fudge & Candy

Maple Oat Fudge Squares

Name: Maple Oat Fudge Squares
Prep time: 10 s
Cook time: 20 s
Total time: 150 s
Yield: 80
Ingredients: 4 cups (8 ounces) miniature marshmallowsdivided; 4 1/2 teaspoons light margarine; 3 cups toasted whole grain oat cereal; 2 tablespoons light margarine; 1 1/2 cups granulated sugar; 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/4 teaspoon salt; 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 1/2 teaspoons maple flavoring; 1/4 cup chopped walnuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

20 min

Servings

80 squares

Surprise your guests with this delicious fudge alternative. These Maple Oat Fudge Squares take just 30 minutes to prepare and are sure to be a hit.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

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4 cups (8 ounces) miniature marshmallows, divided
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4 1/2 teaspoons light margarine
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3 cups toasted whole grain oat cereal
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2 tablespoons light margarine
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1 1/2 cups granulated sugar
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2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●
1/4 teaspoon salt
●

2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
●
1 1/2 teaspoons maple flavoring
●
1/4 cup chopped walnuts

Make It

Step 1

Combine 2 cups marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

Step 2

Combine margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add remaining 2 cups marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.