Surprise your guests with this delicious fudge alternative. These Maple Oat Fudge Squares take just 30 minutes to prepare and are sure to be a hit.
Maple Oat Fudge Squares offer a delightful twist on traditional fudge, bringing a cozy, autumn-inspired treat to your dessert table. Crafted with care by NESTLÉ® TOLL HOUSE®, this easy recipe combines the richness of NESTLÉ® TOLL HOUSE® Premier White Morsels and the creamy texture of NESTLÉ® CARNATION® Evaporated Lowfat Milk.
Perfect for any gathering, these squares are both a snack and a dessert, making them versatile for various occasions. Whether you're preparing a quick treat or indulging in a delicious dessert, these squares promise satisfaction with every bite.
Ideal for both beginners and seasoned bakers, Maple Oat Fudge Squares embody the essence of fudge & candies, offering a simple yet indulgent experience. Enjoy the melt-in-your-mouth sensation of the white morsels, perfectly balanced with the smoothness of the evaporated milk, making each square a piece of dessert heaven.
This recipe is perfect for those who appreciate easy recipes that deliver maximum flavor. Make them a staple in your home and treat your loved ones to something truly special with NESTLÉ® CARNATION® and NESTLÉ® TOLL HOUSE®.
Ingredients
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Directions
Step 1
Combine 2 cups marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
Step 2
Combine margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add remaining 2 cups marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.
Ingredients
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Make It
Step 1
Combine 2 cups marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
Step 2
Combine margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add remaining 2 cups marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.
Ingredients
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