Celebrate the freedom to express your creativity with this recipe for NESTLÉ TOLL HOUSE Stars and Stripes Cookies. An inspired display of American pride - these star-shaped cookies are decorated with red juicy strawberries and plump blueberries on velvety white cream cheese - all topped with a sprinkle of chocolate chip mini morsels. These star-spangled cookies are the perfect Independence Day treat.
NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies capture the essence of festive American celebrations. These delightful star-shaped treats start with a base of NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, offering a satisfying chewy texture. The stars are then adorned with a rich spread of light cream cheese, which perfectly complements the sweetness of the juicy strawberries and plump blueberries.
A sprinkle of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels decorates the cookies, adding a delicious chocolatey touch to every bite. These easy-to-make cookies are perfect for Fourth of July gatherings, combining patriotic colors with irresistible flavors. Ideal for any skill level, this quick and easy dessert can be prepared in under an hour. Whether you're a seasoned baker or a beginner, these cookies will make a festive addition to your holiday spread.
For those looking to add a bit of star-spangled flair to their dessert table, NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies are the way to go—a celebratory, kid-friendly treat that's nut-free and perfect for all your holiday events.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350º F.
Step 2
Roll cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper. Cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). (If stars are too hard to remove from wax paper, refrigerate rolled dough for 10 minutes.) Roll remaining dough to 1/4-inch thickness; cut out additional stars.
Step 3
Bake for 10 to 12 minutes or until light golden brown. While hot, reshape and pat edges of each star back into shape with knife. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.
Step 4
Beat cream cheese and sugar in small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.
Ingredients
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Make It
Step 1
Preheat oven to 350º F.
Step 2
Roll cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper. Cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). (If stars are too hard to remove from wax paper, refrigerate rolled dough for 10 minutes.) Roll remaining dough to 1/4-inch thickness; cut out additional stars.
Step 3
Bake for 10 to 12 minutes or until light golden brown. While hot, reshape and pat edges of each star back into shape with knife. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.
Step 4
Beat cream cheese and sugar in small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.
Ingredients
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