NESTLÉ® TOLL HOUSE® Grand Chocolate Brownie Wedges with Chocolate Sauce
Brownies & Blondies

NESTLÉ® TOLL HOUSE® Grand Chocolate Brownie Wedges with Chocolate Sauce

NESTLÉ® TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Grand Chocolate Brownie Wedges with Chocolate Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
12 servings

Passionate about chocolate? If so, you’re sure to savor this sinfully moist, fudgy brownie topped with an indulgently rich chocolate sauce.

NESTLÉ® TOLL HOUSE® Grand Chocolate Brownie Wedges with Chocolate Sauce is a mouthwatering dessert that will delight any chocolate lover. Starting with the foundation of moist, fudgy brownies made from NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this dessert offers an irresistible texture and deep cocoa flavor. The brownie wedges are then crowned with a luxuriant, rich chocolate sauce, making each bite an experience in chocolate decadence.

Whether you’re looking for a sweet snack, celebrating Valentine's Day, or simply treating yourself to a dessert, these brownie wedges fit the occasion perfectly. The addition of whipped cream, though optional, creates a delightful contrast with the deep chocolate notes, enhancing the overall indulgence. This easy one-hour recipe is also a great way to impress guests or loved ones without spending too much time in the kitchen.

For those who love dark chocolate, the brownies and sauce created with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels offer a divine and densest chocolate experience. Treat yourself to this rich and fudgy delight, ideal for any holiday or special event.

Ingredients

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Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 325º F. Line 8-inch-square baking pan with foil; grease.

Step 2

Heat 1 2/3 cups morsels, sugar, butter and water in small, heavy-duty saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, until mixed in. Stir in vanilla extract. Add flour and salt; stir well. Stir in nuts, if desired. Pour into prepared baking pan.

Step 3

Bake for 35 to 40 minutes until wooden pick inserted in center comes out slightly sticky (may be up to 45 minutes). Cool in pan on wire rack. Lift brownie from pan with foil to cutting board. Carefully remove foil. Cut brownie square into half. Cut each half into thirds, for a total of 6 pieces. Cut each piece in half diagonally to form triangles for a total of 12.

Step 4

Place cream in small, uncovered, microwave-safe dish. Microwave on HIGH (100%) power for 25 to 30 seconds. Add remaining 1/3 cup morsels; stir until smooth. (Sauce will thicken as it cools.) Place wedge on serving plate; top or drizzle with a teaspoon of sauce. Top with whipped cream, if desired.

Ingredients

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