Name: Moist And Minty Brownies
Prep time: 20 s
Cook time: 25 s
Total time: 65 s
Yield: 16
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup (1 stick) butter or margarine; 2 tablespoons water; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/2 teaspoon peppermint extract; 1/2 teaspoon vanilla extract; 2 large eggs; 1 container (16 ounces) prepared vanilla frosting; 1 tube (4 1/2 ounces) chocolate decorator icing

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch-square baking pan.

Step 2

Combine flour, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Bring just to a boil over medium heat, stirring constantly; remove from heat. (Or, combine sugar, butter and water in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 3 minutes, stirring halfway through cooking time. Stir until smooth.)

Step 3

Add 1 cup morsels, peppermint extract and vanilla extract; stir until smooth. Add eggs, one at a time, stirring well after each addition. Stir in flour mixture and remaining 1/2 cup morsels. Spread into prepared baking pan.

Step 4

Bake for 20 to 30 minutes or until center is set. Cool completely (center will sink) in pan on wire rack.

Step 5

Spread vanilla frosting over brownie. Squeeze chocolate icing in parallel lines over frosting. Drag wooden pick through chocolate icing to feather. Let stand until frosting is set. Cut into bars.