Brownies & Blondies
Brownies & Blondies
Icon / Save Heart / Empty
Moist And Minty Brownies
Level
Easy
Prep
20 minutes
Cook
25 minutes
Servings
16 brownies
  • Delight your guests with chocolate AND mint in a terrific brownie!
Key Ingredients
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 container (16 ounces) prepared vanilla frosting
  • 1 tube (4 1/2 ounces) chocolate decorator icing
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch-square baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Bring just to a boil over medium heat, stirring constantly; remove from heat. (Or, combine sugar, butter and water in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 3 minutes, stirring halfway through cooking time. Stir until smooth.)
Step 3
Add 1 cup morsels, peppermint extract and vanilla extract; stir until smooth. Add eggs, one at a time, stirring well after each addition. Stir in flour mixture and remaining 1/2 cup morsels. Spread into prepared baking pan.
Step 4
Bake for 20 to 30 minutes or until center is set. Cool completely (center will sink) in pan on wire rack.
Step 5
Spread vanilla frosting over brownie. Squeeze chocolate icing in parallel lines over frosting. Drag wooden pick through chocolate icing to feather. Let stand until frosting is set. Cut into bars.