Brownies & Blondies
Brownies & Blondies
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Mocha Fudge Brownies

12 minutes
32 minutes
25 brownies
  • These Mocha Fudge Brownies are moist and dense with a delightful hint of coffee.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
Make It
Step 1
Preheat oven to 350° F. Lightly grease a 9-inch-square baking pan.
Step 2
Combine flour, baking powder and salt in a small bowl. Combine coffee granules and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
Step 3
Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.