Brownies & Blondies
Brownies & Blondies
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Mocha Fudge Brownies

Mocha Fudge Brownies
Level
Easy
Prep
12 minutes
Cook
32 minutes
Servings
25 brownies
  • These Mocha Fudge Brownies are moist and dense with a delightful hint of coffee.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/3 cup water
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, cut into pieces
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 large eggs
  • 2 tablespoons powdered sugar
Make It
Step 1
Preheat oven to 350° F. Lightly grease a 9-inch-square baking pan.
Step 2
Combine flour, baking powder and salt in a small bowl. Combine coffee granules and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
Step 3
Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.
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