These Mocha Fudge Brownies are moist and dense with a delightful hint of coffee.
Mocha Fudge Brownies from NESTLÉ® TOLL HOUSE® are a heavenly treat for coffee and chocolate lovers alike. Each bite is filled with the exquisite combination of rich, semi-sweet chocolate and the smooth, bold flavor of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules. The moist and dense texture of these brownies ensures a luxurious experience in every mouthful, while the coffee adds a delightful hint that enhances the deep chocolate flavor.
Perfect for an elegant dessert or a quick snack, these brownies are an easy recipe to whip up in under an hour. Ideal for satisfying any sweet craving, they are also a great nut-free option. Whether you're indulging in a midday treat or serving dessert at a gathering, Mocha Fudge Brownies will surely impress with their rich taste and satisfying texture. The use of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels guarantees a premium chocolate experience, making these brownies a delectable highlight of your day.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Lightly grease a 9-inch-square baking pan.
Step 2
Combine flour, baking powder and salt in a small bowl. Combine coffee granules and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
Step 3
Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Lightly grease a 9-inch-square baking pan.
Step 2
Combine flour, baking powder and salt in a small bowl. Combine coffee granules and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
Step 3
Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.
Ingredients
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