Brownies & Blondies
Brownies & Blondies
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Mini Triple Layer Brownies
Level
Easy
Prep
15 minutes
Cook
19 minutes
Servings
18 brownies
  • Triple the layers means triple the deliciousness with this recipe from Amanda Rettke of IAmBaker. Decadent mini triple layer brownies with vanilla ice cream are the perfect and quick-to- make dessert that will impress any guest!
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven 350° F.
Step 2
Press half of chocolate chip cookie bar dough package into the bottom of a greased 8 x 8 square baking pan.
Step 3
Beat Brownie Mix, egg, oil and water in large mixer bowl on medium speed for 2 minutes. Pour batter over the chocolate chip cookie bar dough.
Step 4
Take a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).
Step 5
Bake according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.
Step 6
Divide triple layer brownie into 18 pieces.
Step 7
Scoop ice cream onto triple layer brownie and drizzle with chocolate sauce.