Brownies & Blondies
Brownies & Blondies
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Mini Triple Layer Brownies

Mini Triple Layer Brownies
15 min
19 min
18 brownies
  • Triple the layers means triple the deliciousness with this recipe from Amanda Rettke of IAmBaker. Decadent mini triple layer brownies with vanilla ice cream are the perfect and quick-to- make dessert that will impress any guest!
Key Ingredients
A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
16.5 oz.
Make It
Step 1
Preheat oven 350° F.
Step 2
Press half of chocolate chip cookie bar dough package into the bottom of a greased 8 x 8 square baking pan.
Step 3
Beat Brownie Mix, egg, oil and water in large mixer bowl on medium speed for 2 minutes. Pour batter over the chocolate chip cookie bar dough.
Step 4
Take a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).
Step 5
Bake according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.
Step 6
Divide triple layer brownie into 18 pieces.
Step 7
Scoop ice cream onto triple layer brownie and drizzle with chocolate sauce.
For the remaining chocolate chip and sugar cookie dough, you may scoop a small amount of each dough onto a large spoon and drop two inches apart on a baking sheet to create a delicious combination of chocolate chip and sugar cookie. Alternatively, you can bake the remaining chocolate chip dough and sugar cookie dough separately.
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