Brownies & Blondies
Brownies & Blondies

Mini Triple Layer Brownies

Mini Triple Layer Brownies
15 min
19 min
18 brownies
  • Triple the layers means triple the deliciousness with this recipe from Amanda Rettke of IAmBaker. Decadent mini triple layer brownies with vanilla ice cream are the perfect and quick-to- make dessert that will impress any guest!

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.


Make It

Step 1

Preheat oven 350° F.

Step 2

Press half of chocolate chip cookie bar dough package into the bottom of a greased 8 x 8 square baking pan.

Step 3

Beat Brownie Mix, egg, oil and water in large mixer bowl on medium speed for 2 minutes. Pour batter over the chocolate chip cookie bar dough.

Step 4

Take a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).

Step 5

Bake according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.

Step 6

Divide triple layer brownie into 18 pieces.

Step 7

Scoop ice cream onto triple layer brownie and drizzle with chocolate sauce.



For the remaining chocolate chip and sugar cookie dough, you may scoop a small amount of each dough onto a large spoon and drop two inches apart on a baking sheet to create a delicious combination of chocolate chip and sugar cookie. Alternatively, you can bake the remaining chocolate chip dough and sugar cookie dough separately.

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