Mini Triple Layer Brownies
- Triple the layers means triple the deliciousness with this recipe from Amanda Rettke of IAmBaker. Decadent mini triple layer brownies with vanilla ice cream are the perfect and quick-to- make dessert that will impress any guest!
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- ●1 package (17 1/2 ounces) chocolate brownie mix
- ●1 large egg
- ●1/2 cup vegetable oil
- ●3 tablespoons water
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- ●Vanilla ice cream
- ●Chocolate sauce
Preheat oven 350° F.
Press half of chocolate chip cookie bar dough package into the bottom of a greased 8 x 8 square baking pan.
Beat Brownie Mix, egg, oil and water in large mixer bowl on medium speed for 2 minutes. Pour batter over the chocolate chip cookie bar dough.
Take a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).
Bake according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.
Divide triple layer brownie into 18 pieces.
Scoop ice cream onto triple layer brownie and drizzle with chocolate sauce.
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