Brownies & Blondies

Mini Triple Layer Brownies

Mini Triple Layer Brownies
Recipe Info - Skill Level
Recipe Info - Serving Size
18 brownies
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
19 min
Triple the layers means triple the deliciousness with this recipe from Amanda Rettke of IAmBaker. Decadent mini triple layer brownies with vanilla ice cream are the perfect and quick-to- make dessert that will impress any guest!


Make It

Step 1

Preheat oven 350° F.

Step 2

Press half of chocolate chip cookie bar dough package into the bottom of a greased 8 x 8 square baking pan.

Step 3

Beat Brownie Mix, egg, oil and water in large mixer bowl on medium speed for 2 minutes. Pour batter over the chocolate chip cookie bar dough.

Step 4

Take a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).

Step 5

Bake according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.

Step 6

Divide triple layer brownie into 18 pieces.

Step 7

Scoop ice cream onto triple layer brownie and drizzle with chocolate sauce.


For the remaining chocolate chip and sugar cookie dough, you may scoop a small amount of each dough onto a large spoon and drop two inches apart on a baking sheet to create a delicious combination of chocolate chip and sugar cookie. Alternatively, you can bake the remaining chocolate chip dough and sugar cookie dough separately.


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