Name: Mini Peanut Butter & Milk Chocolate Cookie Cups
Prep time: 15 s
Cook time: 10 s
Total time: 45 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough; ¾ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Key Ingredients

A yellow bag of milk chocolate morsels with a purple label and a melty chocolate chip oatmeal cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

11.5 oz.

Ingredients

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Nonstick cooking spray
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1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough
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¾ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Make It

Step 1

Spray 24 mini-muffin cups with nonstick cooking spray. Roll squares of dough and place one in each prepared muffin cup; press down in center to make a well.

Step 2

Bake at 350° F for 9 to 11 minutes or until edges are set.

Step 3

Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. If needed, microwave at additional 10-second intervals, kneading until smooth.