Cakes
Key Ingredients
Ingredients
- ●1 package (15.25) yellow cake mix
- ●1 cup water
- ●3 large eggs
- ●1/3 cup vegetable oil
- ●4 cups sifted powdered sugar, divided
- ●3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●3/4 cup (1 1/2 sticks) unsalted butter, softened
- ●5 to 6 tablespoons milk
- ●1 package (8 ounces) NESTLÉ® TOLL HOUSE® Chocolate Peanut Caramel Morsels & More
Make It
Step 1
Preheat oven to 350° F. Line 48 mini cupcake cups with liners. Set aside.
Step 2
Prepare cake batter according to package instructions, using water eggs and oil. Spoon batter into prepared cups. Bake for 11-14 minutes or until cake springs back when touched. Remove pans from oven and cool on cooling racks until room temperature.
Step 3
To make the icing, beat 1 cup powdered sugar, cocoa, butter, and 2 tablespoons milk in large mixer bowl until creamy. Gradually beat in remaining powdered sugar and milk until smooth. If the mixture is too stiff, add 1-2 tablespoons milk.
Step 4
Remove cupcakes from pan. Top each cupcake with icing and Morsels & More® mix.
Tips
If preferred, store-bought icing can be used for this recipe.
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