Brownies & Blondies

Milk Chocolate Banana Brownies

Name: Milk Chocolate Banana Brownies
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 16
Ingredients: 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided; 1/2 cup all-purpose flour; 1/2 cup whole-wheat flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup packed light brown sugar; 1/2 cup (1 stick) buttersoftened; 2 large eggs; 1 teaspoon vanilla extract; 2 medium ripe bananasquartered lengthwise and chopped

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

40 min

Servings

16 bars

Who would have thought that richly moist milk chocolate brownies could be even better filled with chunks of ripe bananas?! Fresh from the oven these brownies will be a hit with banana and chocolate lovers alike.

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
●
1/2 cup all-purpose flour
●
1/2 cup whole-wheat flour
●
3/4 teaspoon baking powder
●
1/2 teaspoon salt
●
1 cup packed light brown sugar
●
1/2 cup (1 stick) butter, softened
●
2 large eggs
●
1 teaspoon vanilla extract
●
2 medium ripe bananas, quartered lengthwise and chopped

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.

Step 3

Combine flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas and remaining 3/4 cup morsels. Spread into prepared baking pan.

Step 4

Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.