Who would have thought that richly moist milk chocolate brownies could be even better filled with chunks of ripe bananas?! Fresh from the oven these brownies will be a hit with banana and chocolate lovers alike.
Milk Chocolate Banana Brownies is a divine treat from NESTLÉ® TOLL HOUSE® that combines the classic richness of brownies with the fresh twist of banana chunks. Made with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, these brownies offer a delightful balance of sweet milk chocolate and creamy bananas in every bite.
Perfect for a Fourth of July celebration or any dessert occasion, these luscious brownies are both easy to make and indulgently satisfying. The recipe provides a wonderfully moist texture that melts in your mouth, making it a go-to dessert for any chocolate lover. Whether you’re baking for a family gathering or simply treating yourself, these brownies will surely bring joy to your taste buds.
Ideal for those who enjoy dessert recipes with a touch of creativity, the Milk Chocolate Banana Brownies are sure to impress. The use of high-quality NESTLÉ® TOLL HOUSE® ingredients ensures a memorable taste experience that highlights the delicious combination of milk chocolate and banana.
Ingredients
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Directions
Step 1
Preheat oven to 350º F. Grease 9-inch-square baking pan.
Step 2
Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
Step 3
Combine flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas and remaining 3/4 cup morsels. Spread into prepared baking pan.
Step 4
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease 9-inch-square baking pan.
Step 2
Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
Step 3
Combine flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas and remaining 3/4 cup morsels. Spread into prepared baking pan.
Step 4
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.
Ingredients
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