Desserts

Linzer Bars

Name: Linzer Bars
Prep time: 20 s
Cook time: 30 s
Total time: 60 s
Yield: 12
Ingredients: 1/3 cup finely chopped almonds; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Doughbroken into pieces; 1/2 cup seedless raspberry jam

NESTLÉ® TOLL HOUSE®

Linzer Bars

Level

Easy

Prep

20 min

Cook

30 min

Servings

12 to 16 servings

Beautiful and delicious Linzer Bars are perfect for all occasions. You'll love the raspberry flavors in these festive bars. These are easy to make and ready in less than 1 hour. Serve warm or cooled.

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.

Ingredients

●
1/3 cup finely chopped almonds
●
2 tablespoons all-purpose flour
●
1/4 teaspoon ground cinnamon
●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, broken into pieces
●
1/2 cup seedless raspberry jam

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-square baking pan.

Step 2

Combine nuts, flour and cinnamon in medium bowl. Add cookie dough; mix well. Reserve ½ cup cookie dough mixture. Press remaining mixture onto bottom of prepared baking pan. Spread jam over dough.

Step 3

Roll out reserved dough on lightly floured surface into 8 x 5-inch rectangle. Cut lengthwise into 10 strips. Lay half the strips over jam, about 1 inch apart. Lay remaining strips crosswise over the first strips.