Name: Lemon-Glazed Ginger Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 18
Ingredients: 2 teaspoons ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Doughsoftened; 3/4 cup powdered sugar; 1 to 2 tablespoons 2% milk; 1 1/2 teaspoons finely grated lemon zest

Key Ingredients

Ingredients

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2 teaspoons ground ginger
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
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3/4 cup powdered sugar
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1 to 2 tablespoons 2% milk
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1 1/2 teaspoons finely grated lemon zest

Make It

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper. Combine ginger, cinnamon and clove in small bowl.

Step 2

Flatten cookie dough on work surface. Sprinkle ginger mixture on top, fold the dough over and knead until the spices are mixed in. Shape cookie dough into about 18 1-inch balls, flatten slightly and arrange on prepared baking sheet about 2 inches apart.

Step 3

Bake for 10 to 12 minutes or until cookies are golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine powdered sugar, 1 tablespoon milk and lemon zest in small bowl to make a thick but pourable glaze. Slowly add more milk if needed. Use the back of a spoon or a small spatula to spread the glaze over the tops of the cookies. Set aside until the glaze hardens.