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Lemon-Glazed Ginger Cookies

Lemon-Glazed Ginger Cookies
15 min
10 min
18 cookies
  • Not Available
Key Ingredients
A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
16.5 oz.
Make It
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper. Combine ginger, cinnamon and clove in small bowl.
Step 2
Flatten cookie dough on work surface. Sprinkle ginger mixture on top, fold the dough over and knead until the spices are mixed in. Shape cookie dough into about 18 1-inch balls, flatten slightly and arrange on prepared baking sheet about 2 inches apart.
Step 3
Bake for 10 to 12 minutes or until cookies are golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Combine powdered sugar, 1 tablespoon milk and lemon zest in small bowl to make a thick but pourable glaze. Slowly add more milk if needed. Use the back of a spoon or a small spatula to spread the glaze over the tops of the cookies. Set aside until the glaze hardens.
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