Lemon Blueberry Cookie Trifle

Lemon Blueberry Cookie Trifle
12 min
12 min
12 servings

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.


Make It

Step 1

Bake cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.

Step 2

Mix pudding mix and milk according to package directions. Set aside.

Step 3

Place 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the lemon pudding, whipped cream, blueberries, and morsels. Press down slightly. Repeat 1-2 more times.

Step 4

Garnish with remaining crushed cookies or with cookie halves, blueberries, morsels, and lemon slices.

Step 5

Cover with plastic wrap; refrigerate for at least 4 hours or overnight.

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