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Lemon Blueberry Cookie Trifle
12 minutes
12 minutes
12 servings
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Make It
Step 1
Bake cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.
Step 2
Mix pudding mix and milk according to package directions. Set aside.
Step 3
Place 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the lemon pudding, whipped cream, blueberries, and morsels. Press down slightly. Repeat 1-2 more times.
Step 4
Garnish with remaining crushed cookies or with cookie halves, blueberries, morsels, and lemon slices.
Step 5
Cover with plastic wrap; refrigerate for at least 4 hours or overnight.