Name: Kitchen Sink Blondies
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted buttermelted; 1/2 cup + 2 tablespoons packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®

Key Ingredients

Ingredients

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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, melted
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1/2 cup + 2 tablespoons packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®

Make It

Step 1

Preheat oven to 350° F.

Step 2

Spray a 13 x 9-inch baking pan with baking spray and line the bottom with parchment paper. Set aside.

Step 3

In a medium bowl, combine flour, baking soda and salt. Set aside.

Step 4

In a separate medium bowl, combine melted butter and brown sugar. Mix until lighter in color and there are no clumps of sugar. Mix in eggs and extract and combine. Add flour mixture and mix to thoroughly combine. Stir in Morsels & More® then spread mixture evenly into prepared pan.

Step 5

Bake for 18 to 20 minutes or until edges are lightly golden and center is just set. Do not overbake. Remove and let cool completely on wire rack before slicing.