Jam Thumbprints

Name: Jam Thumbprints
Prep time: 5 s
Cook time: 14 s
Total time: 34 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Doughslightly softened; 1/3 cup plus 1 tablespoon all-purpose flour; 1/4 cup to 1/3 cup raspberrystrawberry or apricot jam

NESTLÉ® TOLL HOUSE®

Jam Thumbprints

Level

Easy

Prep

5 min

Cook

14 min

Servings

24 cookies

Jam Thumbprints are truly easy when you start with our refrigerated tub dough, place a slight thumbprint in the middle of the cookie then fill with your favorite flavor of jam, creating the perfect shortcut-recipe for this beloved holiday cookie.

Key Ingredients

Ingredients

●
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, slightly softened
●
1/3 cup plus 1 tablespoon all-purpose flour
●
1/4 cup to 1/3 cup raspberry, strawberry or apricot jam

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine cookie dough and flour in medium mixing bowl. Roll dough into 24, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

Step 3

Bake for 14 to 15 minutes or until light golden brown. Immediately make a depression in each cookie with the back of a 1/2 teaspoon measure. Fill each depression with 1/2 teaspoon of jam. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Store in single layer tightly covered.

Tips

TIPS:

• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.• Recipe can easily be doubled or tripled for a larger batch.