Breads
Breads
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Irish Soda Bread with Chocolate
Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
12 servings
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Preheat oven to 375° F. Grease 9-inch-round cake pan.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins and morsels. Combine buttermilk and egg in small bowl. Add to flour mixture; stir until dry ingredients are just moistened. Transfer dough to lightly floured board. Knead dough for about 3 minutes, adding a little flour to prevent sticking. Shape into a flattened 8-inch circle. Place in prepared pan. Score top of dough with sharp knife to form an “X”, about 1/2-inch deep. Combine egg yolk and water in small bowl. Brush mixture on top of bread.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean and top is golden brown. Cool for 10 minutes; remove to wire rack. Serve warm or at room temperature. Store tightly covered in plastic wrap.