Breads

Irish Soda Bread with Chocolate

NESTLÉ® TOLL HOUSE®
Irish Soda Bread with Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min

Ingredients

Make It

Step 1

Preheat oven to 375° F. Grease 9-inch-round cake pan.

Step 2

Combine flour, sugar, baking powder, baking soda and salt in large bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins and morsels. Combine buttermilk and egg in small bowl. Add to flour mixture; stir until dry ingredients are just moistened. Transfer dough to lightly floured board. Knead dough for about 3 minutes, adding a little flour to prevent sticking. Shape into a flattened 8-inch circle. Place in prepared pan. Score top of dough with sharp knife to form an “X”, about 1/2-inch deep. Combine egg yolk and water in small bowl. Brush mixture on top of bread.

Step 3

Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean and top is golden brown. Cool for 10 minutes; remove to wire rack. Serve warm or at room temperature. Store tightly covered in plastic wrap.

Ingredients

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