Breads

Kid's Favorite Chocolate Chip Muffins

Name: Kid's Favorite Chocolate Chip Muffins
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 36
Ingredients: 3 cups all-purpose flour or whole wheat flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon or pumpkin pie spice; 1/2 teaspoon salt; 4 large eggsslightly beaten; 2 cups granulated sugar; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 cup vegetable oil; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

20 min

Servings

36 muffins

Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.

Key Ingredients

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
3 cups all-purpose flour or whole wheat flour
●
2 teaspoons baking soda
●
2 teaspoons baking powder
●
2 teaspoons ground cinnamon or pumpkin pie spice
●
1/2 teaspoon salt
●
4 large eggs, slightly beaten
●
2 cups granulated sugar
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
1 cup vegetable oil
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Preheat oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.

Step 2

Combine flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

Step 3

Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.