Breads
Key Ingredients
Ingredients
- ●3 cups all-purpose flour or whole wheat flour
- ●2 teaspoons baking soda
- ●2 teaspoons baking powder
- ●2 teaspoons ground cinnamon or pumpkin pie spice
- ●1/2 teaspoon salt
- ●4 large eggs, slightly beaten
- ●2 cups granulated sugar
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 cup vegetable oil
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.
Step 2
Combine flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour until moistened. Stir in morsels. Spoon batter into prepared muffin cups.
Step 3
Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.
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