Breads

Choco-Chunk Raspberry Muffins

NESTLÉ® TOLL HOUSE®
Choco-Chunk Raspberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 to 20 muffins
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
18 min
Chocolate and raspberry make a great taste combination. These muffins will be a big hit at your next brunch or family gathering. Shelly Platten of Amherst, WI sent us this winning recipe.

Ingredients

Make It

Step 1

Preheat oven to 400° F. Lightly coat eighteen to twenty 2 1/2-inch muffin cups with nonstick cooking spray. Drain raspberries; discard syrup.

Step 2

Combine flour, sugar, baking powder and salt. Combine eggs, milk, oil and yogurt in medium bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in raspberries and chocolate chunks. Spoon batter into prepared muffin cups, filling each about 3/4 full. Sprinkle with pecans.

Step 3

Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pan on wire rack for 5 minutes. Remove muffins to wire rack to cool slightly; serve warm.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying