Brownies & Blondies
Irish Coffee Brownies
Brownies & Blondies
Icon / Save Heart / Empty
Irish Coffee Brownies
Level
Easy
Prep
20 minutes
Cook
25 minutes
Servings
16 servings
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 34.5 oz
NET WT 34.5 OZ (2.15 lb) 978 g
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Melt 1 cup morsels and butter in small saucepan over low heat, stirring occasionally until morsels are melted and mixture is smooth. Remove from heat; cool to room temperature, about 15 minutes.
Step 3
Whisk sugar and eggs in large bowl until thick and lemon colored. Gradually beat in chocolate mixture and vanilla extract. Combine whiskey and coffee granules in small cup; stir until dissolved. Add to chocolate mixture. Gradually stir in flour. Pour into prepared pan.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Immediately sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. Cool completely in pan on wire rack. Cut into squares.