Brownies & Blondies

Irish Coffee Brownies

NESTLÉ® TOLL HOUSE®
Irish Coffee Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
16 servings

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-square baking pan.

Step 2

Melt 1 cup morsels and butter in small saucepan over low heat, stirring occasionally until morsels are melted and mixture is smooth. Remove from heat; cool to room temperature, about 15 minutes.

Step 3

Whisk sugar and eggs in large bowl until thick and lemon colored. Gradually beat in chocolate mixture and vanilla extract. Combine whiskey and coffee granules in small cup; stir until dissolved. Add to chocolate mixture. Gradually stir in flour. Pour into prepared pan.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Immediately sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. Cool completely in pan on wire rack. Cut into squares.

*Note:

An additional 1 1/2 teaspoons of vanilla extract plus 4 1/2 teaspoons water can be substituted for the Irish whiskey.

Ingredients

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