Rich and indulgent, these Irish Coffee Brownies blend the classic flavors of Irish whiskey and coffee with the rich taste of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels. This delightful dessert is crafted to perfection with the smooth, creamy goodness of milk chocolate combined with the bold kick of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules and the warming essence of Irish whiskey.
This Saint Patrick's Day, treat yourself to this nut-free, easy-to-make brownie recipe that is ready in under an hour. Perfect for celebrations, this dessert bar will be a showstopper at any gathering. Whether enjoyed as a snack or a dessert, Irish Coffee Brownies make for an irresistible and memorable treat.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Melt 1 cup morsels and butter in small saucepan over low heat, stirring occasionally until morsels are melted and mixture is smooth. Remove from heat; cool to room temperature, about 15 minutes.
Step 3
Whisk sugar and eggs in large bowl until thick and lemon colored. Gradually beat in chocolate mixture and vanilla extract. Combine whiskey and coffee granules in small cup; stir until dissolved. Add to chocolate mixture. Gradually stir in flour. Pour into prepared pan.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Immediately sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. Cool completely in pan on wire rack. Cut into squares.
An additional 1 1/2 teaspoons of vanilla extract plus 4 1/2 teaspoons water can be substituted for the Irish whiskey.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Melt 1 cup morsels and butter in small saucepan over low heat, stirring occasionally until morsels are melted and mixture is smooth. Remove from heat; cool to room temperature, about 15 minutes.
Step 3
Whisk sugar and eggs in large bowl until thick and lemon colored. Gradually beat in chocolate mixture and vanilla extract. Combine whiskey and coffee granules in small cup; stir until dissolved. Add to chocolate mixture. Gradually stir in flour. Pour into prepared pan.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Immediately sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. Cool completely in pan on wire rack. Cut into squares.
An additional 1 1/2 teaspoons of vanilla extract plus 4 1/2 teaspoons water can be substituted for the Irish whiskey.
Ingredients
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