Name: Irish Coffee Brownies
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 16
Ingredients: 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided; 1/2 cup (1 stick) butter; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons Irish whiskey*; 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 1 cup all-purpose flour

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
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1/2 cup (1 stick) butter
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 tablespoons Irish whiskey*
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2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
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1 cup all-purpose flour

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-square baking pan.

Step 2

Melt 1 cup morsels and butter in small saucepan over low heat, stirring occasionally until morsels are melted and mixture is smooth. Remove from heat; cool to room temperature, about 15 minutes.

Step 3

Whisk sugar and eggs in large bowl until thick and lemon colored. Gradually beat in chocolate mixture and vanilla extract. Combine whiskey and coffee granules in small cup; stir until dissolved. Add to chocolate mixture. Gradually stir in flour. Pour into prepared pan.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Immediately sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. Cool completely in pan on wire rack. Cut into squares.