Cookies
Cookies

Holiday Sugar Cookie Pops

NESTLÉ® TOLL HOUSE®
Holiday Sugar Cookie Pops
Level
Easy
Prep 
10 min
Cook 
12 min
Servings
Makes 12 pops

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, bake and cool according to package instructions
  • 2 ounces (quarter of an 8-ounce package) cream cheese, at room temperature
  • 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 teaspoons vegetable oil
  • 1 package (2.4 ounces) sprinkles

Make It

Step 1

Break baked cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer cookie mixture to bowl.

Step 2

Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into 1 ¼-inch balls with your hands, using about 1 tablespoon for each. If cookie mixture is too soft, refrigerate for about 15 minutes. Set balls on the prepared plate.

Step 3

Microwave 2 tablespoons of the morsels in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring just until smooth.

Step 4

Dip the tips of 12 cookie pop sticks into the melted white morsels and insert into the cookie balls about halfway. Freeze for 30 minutes.

Step 5

Microwave remaining morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

Step 6

One at a time, dip chilled cookie ball into melted morsels. Roll ball around with the stick and a spoon or fork. Once coated, quickly add desired sprinkles and gently place pop upright in a styrofoam block or a pre-punched cardboard box. Place in refrigerator until needed.

Step 7

Once set, these pops can be made into fun bouquets. Add them to a pretty vase, tie them with holiday ribbon or just enjoy them with friends and family on the spot!

Tips

NOTE:

For this recipe, you will also need 1 styrofoam block or cardboard box (for pops to dry upright) and lollipop sticks.

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