Make It
Step 1
Break baked cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer cookie mixture to bowl.
Step 2
Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into 1 ¼-inch balls with your hands, using about 1 tablespoon for each. If cookie mixture is too soft, refrigerate for about 15 minutes. Set balls on the prepared plate.
Step 3
Microwave 2 tablespoons of the morsels in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring just until smooth.
Step 4
Dip the tips of 12 cookie pop sticks into the melted white morsels and insert into the cookie balls about halfway. Freeze for 30 minutes.
Step 5
Microwave remaining morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.
Step 6
One at a time, dip chilled cookie ball into melted morsels. Roll ball around with the stick and a spoon or fork. Once coated, quickly add desired sprinkles and gently place pop upright in a styrofoam block or a pre-punched cardboard box. Place in refrigerator until needed.
Step 7
Once set, these pops can be made into fun bouquets. Add them to a pretty vase, tie them with holiday ribbon or just enjoy them with friends and family on the spot!
Ingredients
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