Pies & Tarts

Apple-Scotch Mac Pie

Level

Easy

Prep

30 min

Cook

45 min

Servings

8 to 10 servings

Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple pie crust into a caramel delight! Created by Louise Piper, Rolfe, IA.

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

●
4 large eggs, slightly beaten
●
1/2 cup light corn syrup
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2 cups peeled and coarsely shredded tart apple
●
1/4 cup (1/2 stick) butter, melted
●
1 teaspoon vanilla extract
●
1/4 teaspoon salt
●
1/4 teaspoon ground cinnamon
●
1 cup coarsely chopped macadamia nuts
●

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
●
1 unbaked 9-inch (2-cup volume) pie shell

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

Step 3

Bake for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

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