Name: Apple-Scotch Mac Pie
Prep time: 30 s
Cook time: 45 s
Total time: 195 s
Yield: 8
Ingredients: 4 large eggsslightly beaten; 1/2 cup light corn syrup; 2 cups peeled and coarsely shredded tart apple; 1/4 cup (1/2 stick) buttermelted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup coarsely chopped macadamia nuts; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1 unbaked 9-inch (2-cup volume) pie shell

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

Step 3

Bake for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.