Indulge in the perfect blend of rich chocolate and a sweet glaze with every bite of Glazed Semi-Sweet Chocolate Brownies.
These deliciously moist brownies from NESTLÉ® TOLL HOUSE® are an ideal treat for Valentine's Day or any special occasion. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this recipe offers a scrumptious combination of deep chocolate flavor and a smooth, glossy glaze on top. Each bite provides a harmonious balance of chocolatey goodness and a delightful sweet finish.
This snack falls under the categories of Nut Free Desserts and Nut Free Brownies, making it suitable for those with nut allergies. Ideal for intermediates in the kitchen, this recipe can be whipped up in under an hour, making it a perfect last-minute treat for holidays and events.
These brownies not only make for a delectable dessert but also cater to dietary needs while delivering exceptional flavor with every indulgent bite.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.
Step 2
Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.
Step 3
Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.
Step 4
Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.
Step 5
Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/2 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.
Step 6
Spread glaze over pan of brownies; let glaze set before cutting brownies into bars.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.
Step 2
Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.
Step 3
Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.
Step 4
Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.
Step 5
Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/2 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.
Step 6
Spread glaze over pan of brownies; let glaze set before cutting brownies into bars.
Ingredients
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