Desserts
Key Ingredients
Ingredients
- ●2 packages (16.5 ounces each) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened slightly
- ●2/3 cup all-purpose flour
- ●1/4 cup molasses
- ●1 1/2 teaspoons ground cinnamon
- ●1 1/2 teaspoons ground ginger
- ●1 teaspoon ground allspice
- ●1/2 teaspoon ground cloves
- ●½ cup (1 stick) butter, softened
- ●2 tablespoons NESTLÉ® LA LECHERA® Sweetened Condensed Milk
- ●1/2 teaspoon vanilla extract
- ●1 1/2 cups powdered sugar
Make It
Step 1
Beat cookie dough, flour, molasses, cinnamon, ginger, allspice and cloves in large mixer bowl, scraping down side of bowl as needed.
Step 2
Roll out 46 to 48 (1-inch) balls of dough. Place on ungreased baking sheets, placing about 2 inches apart.
Step 3
Bake at 350° F for 11 to 13 minutes or until golden brown.
Step 4
Beat butter in medium mixer bowl with whisk attachment until creamy. Beat in sweetened condensed milk and vanilla extract until smooth. Beat in powdered sugar ½ cup at a time, scraping down bowl as needed. Beat until light and fluffy.
Step 5
Spread about 1 tablespoon filling on bottom half of one cookie; top with second cookie to make a sandwich. Repeat with remaining cookies and filling.
Tips
This recipe makes 23 to 24 servings, 1 sandwich cookie per serving.
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