Frozen Treats
Frozen Treats
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Ginger Bites with Zesty Lemon Sorbet
Level
Easy
Prep
15 minutes
Cook
14 minutes
Servings
24 servings
  • Zesty lemon sorbet finds a perfect place atop spicy ginger sugar “cookies bites” for a refreshing, sweet treat. Chopped pistachios add subtle crunch and a dash of panache.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 325° F.
Step 2
Break dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.
Step 3
Bake for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.