Name: Ginger Bites with Zesty Lemon Sorbet
Prep time: 15 s
Cook time: 14 s
Total time: 44 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough; 6 tablespoons finely chopped crystallized ginger; 1 container (14 ounces) lemon sorbet; 1/3 cup chopped pistachios

Make It

Step 1

Preheat oven to 325° F.

Step 2

Break dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

Step 3

Bake for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
6 tablespoons finely chopped crystallized ginger
1 container (14 ounces) lemon sorbet
1/3 cup chopped pistachios

Ginger Bites with Zesty Lemon Sorbet

Ingredients

Make It

Step 1

Step 2

Step 3

Ingredients

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