Every time Toll House Tales winner Cindy Q. makes her decadent German Chocolate Pie, she gets more requests for the recipe than she can count!
German Chocolate Pie is a truly decadent treat that's sure to impress at any gathering. This delightful dessert from NESTLÉ® TOLL HOUSE® features a rich filling made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, giving it a deep, luscious chocolate flavor.
Whether you're celebrating Thanksgiving or simply looking for a quick and easy dessert to share with family and friends, this pie is a perfect choice. With its irresistible blend of flavors and textures, it's no wonder Cindy Q. receives so many requests for this recipe. Indulge in a slice and experience why German Chocolate Pie is a beloved classic for all occasions.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine sugar, eggs, flour, butter and vanilla extract in medium bowl. Stir in morsels, pecans and coconut. Pour into pie shell.
Step 3
Bake for 35 to 40 minutes or until top is golden brown. Cool on wire rack.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine sugar, eggs, flour, butter and vanilla extract in medium bowl. Stir in morsels, pecans and coconut. Pour into pie shell.
Step 3
Bake for 35 to 40 minutes or until top is golden brown. Cool on wire rack.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Ingredients
You May Also Like
