German Chocolate Pie with semi-sweet chocolate filling, topped with whipped cream, coconut, and pecans.
Pies & Tarts

German Chocolate Pie

NESTLÉ® TOLL HOUSE®
German Chocolate Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
8 servings

Every time Toll House Tales winner Cindy Q. makes her decadent German Chocolate Pie, she gets more requests for the recipe than she can count!

German Chocolate Pie is a truly decadent treat that's sure to impress at any gathering. This delightful dessert from NESTLÉ® TOLL HOUSE® features a rich filling made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, giving it a deep, luscious chocolate flavor.

Whether you're celebrating Thanksgiving or simply looking for a quick and easy dessert to share with family and friends, this pie is a perfect choice. With its irresistible blend of flavors and textures, it's no wonder Cindy Q. receives so many requests for this recipe. Indulge in a slice and experience why German Chocolate Pie is a beloved classic for all occasions.

Ingredients

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Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine sugar, eggs, flour, butter and vanilla extract in medium bowl. Stir in morsels, pecans and coconut. Pour into pie shell.

Step 3

Bake for 35 to 40 minutes or until top is golden brown. Cool on wire rack.

Note:

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Ingredients

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