Pies & Tarts
Pies & Tarts
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German Chocolate Pie

German Chocolate Pie
5 min
35 min
8 servings
  • Every time Toll House Tales winner Cindy Q. makes her decadent German Chocolate Pie, she gets more requests for the recipe than she can count!
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine sugar, eggs, flour, butter and vanilla extract in medium bowl. Stir in morsels, pecans and coconut. Pour into pie shell.
Step 3
Bake for 35 to 40 minutes or until top is golden brown. Cool on wire rack.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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