Pies & Tarts

German Chocolate Pie

NESTLÉ® TOLL HOUSE®
German Chocolate Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
35 min
Every time Toll House Tales winner Cindy Q. makes her decadent German Chocolate Pie, she gets more requests for the recipe than she can count!

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine sugar, eggs, flour, butter and vanilla extract in medium bowl. Stir in morsels, pecans and coconut. Pour into pie shell.

Step 3

Bake for 35 to 40 minutes or until top is golden brown. Cool on wire rack.

Note:

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Ingredients

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