Name: Galaxy Fudge
Prep time: 10 s
Cook time: 6 s
Total time: 136 s
Yield: 40
Ingredients: 3 cups granulated sugar; 3/4 cup (1 1/2 sticks) unsalted buttercut up; 2/3 cup heavy cream; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 1/2 cups miniature marshmallows; Food coloring of choice; Edible stars or sprinkles

Ingredients

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3 cups granulated sugar
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3/4 cup (1 1/2 sticks) unsalted butter, cut up
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2/3 cup heavy cream
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
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1 1/2 cups miniature marshmallows
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Food coloring of choice
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Edible stars or sprinkles

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Line 11 x 7-inch baking pan with foil. Set up 4 small, heat-proof bowls for quick color and transfer.

Step 2

Combine sugar, butter and heavy cream in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 5 to 6 minutes or until candy thermometer reaches 225° F.

Step 3

Remove from heat and quickly stir in morsels and marshmallows until smooth.

Step 4

Quickly transfer mixture into the small bowls, adding a dab of color to each one and leaving just a small amount in your pan to be uncolored and just plain white. All of this should be done very quickly as the fudge will set the more it cools.

Step 5

Carefully transfer each color into prepared pan, alternating colors, and swirl the colors all together while it’s still warm. Top with edible stars or sprinkles. Refrigerate for at least 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.