Desserts
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●1 package (19.5 to 21 ounces) fudge brownie mix
- ●1/2 cup vegetable oil, per package directions
- ●2 large eggs, per package directions
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●2 cups miniature marshmallows
- ●1 cup coarsely chopped walnuts
Make It
Step 1
Preheat oven according to package directions. Grease 13 x 9-inch baking pan.
Step 2
Prepare brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.
Step 3
Bake according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.
Step 4
Bake for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.
