Name: Mini Chip Snowball Cookies
Prep time: 10 s
Cook time: 10 s
Total time: 30 s
Yield: 30
Ingredients: 1 1/2 cups (3 sticks) butter or margarinesoftened; 3/4 cup powdered sugar; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 3 cups all-purpose flour; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1/2 cup finely chopped nuts; Powdered sugar

Ingredients

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1 1/2 cups (3 sticks) butter or margarine, softened
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3/4 cup powdered sugar
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1 tablespoon vanilla extract
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1/2 teaspoon salt
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3 cups all-purpose flour
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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1/2 cup finely chopped nuts
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Powdered sugar

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

Step 3

Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.