Mini Chip Snowball Cookies are a delightful addition to any festive gathering, perfect as snowball cookies for Christmas. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, this recipe elevates traditional Christmas snowball cookies into a rich, chocolatey treat. As an easy and quick dessert, they make for an ideal sweet bite to enjoy during the holiday season.
These Mini Chip Snowball Cookies recipes feature a delicate, round shape that is dusted with powdered sugar, capturing the essence of winter. Whether you’re looking for a recipe for snowball cookies or wanting to indulge in snowball chocolate, these cookies are a delightful choice. Their simplicity and elegance make them perfect for all skill levels, ensuring a fun and enjoyable baking experience.
Share the joy of Min Chip Snowball Cookies with friends and family, as they complement any New Year’s Eve Dessert. Each cookie is a bite-sized indulgence, embodying the spirit of the season with its charming appearance and mouthwatering flavor.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375° F.
Step 2
Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Ingredients
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