Brownies & Blondies
Brownies & Blondies
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Fudgy Caramel Brownies
Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
24 brownies (2 dozen)
  • Caramel and nut topping make this fudgy brownie special!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks 11.5 oz
NET WT 11.5 OZ (326g)
Ingredients
Make It
Step 1
Preheat oven to 350º F. Grease a 13 x 9-inch baking pan.
Step 2
Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.
Step 3
Spread batter into prepared baking pan; sprinkle with remaining 3/4 cup chunks and nuts.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 5
Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.