Caramel and nut topping make this fudgy brownie special!
Fudgy Caramel Brownies are an indulgent treat that combines rich chocolate with the delightful crunch of nuts and a smooth caramel drizzle. Straight from the kitchen of NESTLÉ® TOLL HOUSE®, these brownies are a guaranteed hit for dessert lovers searching for a quick and easy option. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, these brownies deliver an intense chocolate experience that melts in your mouth.
The nut topping adds a satisfying texture, while the caramel provides a sweet, gooey contrast to the fudgy center, making each bite a perfect blend of flavors and textures. Whether you need a crowd-pleasing dessert for a special occasion or a delightful snack to satisfy your sweet tooth, Fudgy Caramel Brownies are your go-to choice. This beginner-friendly recipe can be whipped up in under an hour, making it ideal for those short on time but craving something delicious.
Directions
Step 1
Preheat oven to 350º F. Grease a 13 x 9-inch baking pan.
Step 2
Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.
Step 3
Spread batter into prepared baking pan; sprinkle with remaining 3/4 cup chunks and nuts.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 5
Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.
Make It
Step 1
Preheat oven to 350º F. Grease a 13 x 9-inch baking pan.
Step 2
Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.
Step 3
Spread batter into prepared baking pan; sprinkle with remaining 3/4 cup chunks and nuts.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 5
Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.
Ingredients
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