Brownies & Blondies
Key Ingredients
Ingredients
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
- ●1/2 cup (1 stick) butter or margarine, cut into pieces
- ●3 large eggs
- ●1 1/4 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon baking soda
- ●1/2 cup chopped nuts
- ●12 caramels, unwrapped
- ●1 tablespoon milk
Make It
Step 1
Preheat oven to 350º F. Grease a 13 x 9-inch baking pan.
Step 2
Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.
Step 3
Spread batter into prepared baking pan; sprinkle with remaining 3/4 cup chunks and nuts.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 5
Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.
