Brownies & Blondies
Brownies & Blondies

Fudgy Caramel Brownies

Fudgy Caramel Brownies
15 min
25 min
24 brownies (2 dozen)
  • Caramel and nut topping make this fudgy brownie special!

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.


Make It

Step 1

Preheat oven to 350º F. Grease a 13 x 9-inch baking pan.

Step 2

Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

Step 3

Spread batter into prepared baking pan; sprinkle with remaining 3/4 cup chunks and nuts.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

Step 5

Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.

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