Brownies & Blondies

Fudgy Caramel Brownies

Name: Fudgy Caramel Brownies
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 24
Ingredients: 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1/2 cup (1 stick) butter or margarinecut into pieces; 3 large eggs; 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/2 cup chopped nuts; 12 caramelsunwrapped; 1 tablespoon milk

TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

25 min

Servings

24 brownies (2 dozen)

Caramel and nut topping make this fudgy brownie special!

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
●
1/2 cup (1 stick) butter or margarine, cut into pieces
●
3 large eggs
●
1 1/4 cups all-purpose flour
●
1 cup granulated sugar
●
1 teaspoon vanilla extract
●
1/4 teaspoon baking soda
●
1/2 cup chopped nuts
●
12 caramels, unwrapped
●
1 tablespoon milk

Make It

Step 1

Preheat oven to 350º F. Grease a 13 x 9-inch baking pan.

Step 2

Melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

Step 3

Spread batter into prepared baking pan; sprinkle with remaining 3/4 cup chunks and nuts.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

Step 5

Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.