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Espresso Truffles

NESTLÉ® TOLL HOUSE®
Espresso Truffles
Level
Easy
Prep 
5 min
Cook 
40 min
Servings
36 truffles

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Heat milk to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add morsels. Stir until mixture is smooth and melted. Refrigerate for 30-40 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with cocoa. Store in airtight container in refrigerator.

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