Desserts

Espresso Truffles

Espresso Truffles
Level
Easy
Prep
5 minutes
Cook
40 minutes
Servings
36 truffles
Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Heat milk to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add morsels. Stir until mixture is smooth and melted. Refrigerate for 30-40 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with cocoa. Store in airtight container in refrigerator.
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