Name: Espresso Truffles
Prep time: 5 s
Cook time: 40 s
Total time: 65 s
Yield: 36
Ingredients: 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1 2/3 cups (9-ounce package) NESTLÉ® TOLL HOUSE® Espresso Morsels; NESTLÉ® TOLL HOUSE® Baking Cocoa

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A yellow bag of espresso morsels with a purple label and a cup of espresso by a chocolate cookie with espresso morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Espresso Morsels

9 oz.

Ingredients

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Heat milk to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add morsels. Stir until mixture is smooth and melted. Refrigerate for 30-40 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with cocoa. Store in airtight container in refrigerator.