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NESTLÉ® TOLL HOUSE®
NESTLÉ® CARNATION® Evaporated Milk
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Espresso Morsels
Line baking sheet with parchment or wax paper.
Heat milk to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add morsels. Stir until mixture is smooth and melted. Refrigerate for 30-40 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with cocoa. Store in airtight container in refrigerator.
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