Brownies & Blondies
Brownies & Blondies
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Espresso Abuelita® Brownies

Espresso Abuelita® Brownies
5 min
30 min
30 Brownies
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
8 oz.
A yellow bag of espresso morsels with a purple label and a cup of espresso by a chocolate cookie with espresso morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Espresso Morsels
9 oz.
Make It
Step 1
Preheat oven to 325° F. Line a 13 x 9-inch metal baking pan with parchment and cover inside with baking spray.
Step 2
Melt together the Abuelita® tablets, butter, and cocoa powder over a double boiler. Set aside once melted. Combine coffee granules with 2 tablespoons warm water and add to the butter mixture.
Step 3
Combine flour, salt, cinnamon and cayenne in a small bowl; set aside. Using a stand mixer with paddle attachment, mix eggs with sugar on low-medium speed until light in color, (approximately 3 min), add vanilla. Stream chocolate mixture into egg mixture. Mix until homogenous in color. Add dry ingredients in 3 installments, then stir in morsels. Spread brownie batter into prepared pan.
Step 4
Bake 30-35 minutes until knife comes out with slight crumbs. Remove to wire rack; let brownies cool at least 30 minutes before cutting them.
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