Easter Egg Ice Cream Pie

NESTLÉ® TOLL HOUSE®
Easter Egg Ice Cream Pie
Level
Easy
Prep 
15 min
Servings
Makes 8 servings

Key Ingredients

Ingredients

  • 1 chocolate cookie crumb pie crust
  • 1 quart vanilla or chocolate ice cream, slightly softened
  • 2 cups frozen whipped topping, thawed
  • 2 cups (8-ounce package) Nestlé® Toll House® Spring Easter Basket Morsels & More®

Make It

Step 1

Place ice cream in a large bowl. Stir 1 ¼ cups of Morsels & More® mixture into ice cream. Spread ice cream into pie crust, smoothing out over bottom of crust.

Step 2

Spoon whipped topping over smoothed ice cream, covering entire surface of pie. Sprinkle with remaining Morsels & More® mixture.

Step 3

Freeze for at least 1 hour or until pie has set. Remove from freezer 5 minutes before you are ready to serve. Store any leftovers covered in freezer.

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