Easter Egg Ice Cream Pie
- ●1 chocolate cookie crumb pie crust
- ●1 quart vanilla or chocolate ice cream, slightly softened
- ●2 cups frozen whipped topping, thawed
- ●2 cups (8-ounce package) Nestlé® Toll House® Spring Easter Basket Morsels & More®
Place ice cream in a large bowl. Stir 1 ¼ cups of Morsels & More® mixture into ice cream. Spread ice cream into pie crust, smoothing out over bottom of crust.
Spoon whipped topping over smoothed ice cream, covering entire surface of pie. Sprinkle with remaining Morsels & More® mixture.
Freeze for at least 1 hour or until pie has set. Remove from freezer 5 minutes before you are ready to serve. Store any leftovers covered in freezer.
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