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Easter Egg Ice Cream Pie

Easter Egg Ice Cream Pie
15 min
Makes 8 servings
Key Ingredients
  • 1 chocolate cookie crumb pie crust
  • 1 quart vanilla or chocolate ice cream, slightly softened
  • 2 cups frozen whipped topping, thawed
  • 2 cups (8-ounce package) Nestlé® Toll House® Spring Easter Basket Morsels & More®
Make It
Step 1
Place ice cream in a large bowl. Stir 1 ¼ cups of Morsels & More® mixture into ice cream. Spread ice cream into pie crust, smoothing out over bottom of crust.
Step 2
Spoon whipped topping over smoothed ice cream, covering entire surface of pie. Sprinkle with remaining Morsels & More® mixture.
Step 3
Freeze for at least 1 hour or until pie has set. Remove from freezer 5 minutes before you are ready to serve. Store any leftovers covered in freezer.
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