Name: Easter Basket Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 24
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) buttersoftened; 1/3 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1 large egg; 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Spring Easter Basket Morsels & More®

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the egg; beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

1 cup + 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/3 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Spring Easter Basket Morsels & More®