Name: Easter Basket Brownies
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup (1 stick) unsalted butter; 2 tablespoons water; 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 large eggs; 2 teaspoons vanilla extract; 1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Spring Easter Basket Morsels & More®divided

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
Nonstick cooking spray
●
1 cup all-purpose flour
●
1/4 teaspoon baking soda
●
1/4 teaspoon salt
●
3/4 cup granulated sugar
●
1/2 cup (1 stick) unsalted butter
●
2 tablespoons water
●

1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 large eggs
●
2 teaspoons vanilla extract
●
1 2/3 cups (8-ounce package) NESTLÉ® TOLL HOUSE® Spring Easter Basket Morsels & More®, divided

Make It

Step 1

Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl. Microwave sugar, butter and water in a large, microwave-safe bowl on HIGH (100%) power for 3 minutes or until mixture boils, stirring once. Add semi-sweet morsels; stir until melted. Add eggs, one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour mixture; stir well. Stir in 1 cup of the Easter Basket Morsels & More® mixture, set aside the remaining mixture. Pour batter into prepared baking pan.

Step 3

Bake for 10 minutes. Remove pan from oven and sprinkle the remaining 2/3 cup Morsels & More® mixture on top of the brownie. Return the pan to the oven and bake for an additional 8 to 12 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars. (Brownies cut better if chilled in the refrigerator.)