Cake

Double Chocolate Chip Mini Cheesecakes

NESTLÉ® TOLL HOUSE®
Double Chocolate Chip Mini Cheesecakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
23 min
These fun mini cheesecakes are easy to make and pack a double chocolate chip punch! Chocolate chip cookie dough create the crust and chocolate chips blend into the creamy cheesecake filling.

Make It

Step 1

Preheat oven to 325° F. Paper-line 24 muffin cups. Place 1 level tablespoon of cookie dough (1 square if using bar dough) into each muffin cup.

Step 2

Bake for 10 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; mix well. Stir 1/2 cup morsels into batter. Spoon 2 heaping measuring tablespoons of batter over each cookie in cup.

Step 4

Bake for additional 13 to 15 minutes or until just set but not browned. Remove from oven to wire rack. Cool completely in pans on wire rack. Refrigerate for 1 hour.

Step 5

Melt remaining 1/4 cup mini morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle lightly over each cheesecake just before serving.

Ingredients

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