Cake
Cake
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Swirled Peanut Butter Chocolate Cheesecake Bars
Level
Easy
Prep
25 minutes
Cook
40 minutes
Servings
15 bars
  • These tempting Swirled Peanut Butter Chocolate Cheesecake Bars will be especially appreciated by the chocolate and peanut butter fan in your home.
Key Ingredients
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels 11 oz
NET WT 11 OZ (311 g)
Ingredients
Make It
Step 1
Preheat oven to 325° F.
Step 2
Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.
Step 5
Bake for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.