Cake

Easy Peanut Butter Chocolate Cheesecake Pie

Name: Easy Peanut Butter Chocolate Cheesecake Pie
Prep time: 20 s
Total time: 80 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) chocolate crumb crust; 1/4 cup plus 2 tablespoons unsalted peanutschoppeddivided; 2 tablespoons caramel toppingdivided; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 1/4 cup milk; 1 package (8 ounces) cream cheeseat room temperature; 1/4 cup powdered sugar; 1 1/2 cups frozen whipped toppingthawed

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Servings

8 servings

Last minute company and you need an easy dessert to make? Look no further -- Try this tasty Easy Peanut Butter Chocolate Cheesecake Pie. In a matter of minutes, you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments...

Key Ingredients

A yellow bag of peanut butter flavored & milk chocolate morsels with an orange label and a melty cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels

11 oz.

Ingredients

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1 prepared 9-inch (6 ounces) chocolate crumb crust
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1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
●
2 tablespoons caramel topping, divided
●

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
●
1/4 cup milk
●
1 package (8 ounces) cream cheese, at room temperature
●
1/4 cup powdered sugar
●
1 1/2 cups frozen whipped topping, thawed

Make It

Step 1

Sprinkle 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.

Step 2

Combine morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

Step 3

Beat cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.