Cake
Cake
Toll House - Heart Empty

Easy Peanut Butter Chocolate Cheesecake Pie

NESTLÉ® TOLL HOUSE®
Easy Peanut Butter Chocolate Cheesecake Pie
Level
Easy
Prep 
20 min
Servings
8 servings
  • Last minute company and you need an easy dessert to make? Look no further -- Try this tasty Easy Peanut Butter Chocolate Cheesecake Pie. In a matter of minutes, you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments...
Key Ingredients
Ingredients

Make It

Step 1

Sprinkle 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.

Step 2

Combine morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

Step 3

Beat cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

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