Name: Disco Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 34 s
Yield: 24
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; ½ teaspoon baking soda; ½ cup (1 stick) buttersoftened; ¾ cup granulated sugar; 1 large egg; 1 package (5.5 ounces) NESTLÉ® TOLL HOUSE® Disco™ Semi-Sweet Morsels and Edible Glitter Morsels

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

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1 cup + 2 tablespoons all-purpose flour
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1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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½ teaspoon baking soda
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½ cup (1 stick) butter, softened
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¾ cup granulated sugar
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1 large egg
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1 package (5.5 ounces) NESTLÉ® TOLL HOUSE® Disco™ Semi-Sweet Morsels and Edible Glitter Morsels

Make It

Step 1

Preheat oven to 350° F. Place morsels aside in a bowl.

Step 2

Combine flour, cocoa, and baking soda in small bowl.

Step 3

Beat butter and sugar until creamy in a large mixing bowl. Add egg, beating well. Gradually beat in flour mixture.

Step 4

Scoop dough into 24 balls, using a cookie scoop or tablespoon measurer.

Step 5

Dip tops of balls into morsels, making sure they stick to the dough. Repeat with remaining balls.

Step 6

Place balls onto ungreased cookie sheets, morsel side up.

Step 7

Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Get groovy with your cookies!