Desserts
Desserts

Delicious Dilemma

NESTLÉ® TOLL HOUSE®
Delicious Dilemma
Level
Easy
Prep 
25 min
Cook 
35 min
Servings
32 servings
  • An easy bar cookie that uses NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough for the crust and raspberry jam, NESTLÉ® TOLL HOUSE® Premier White Morsels and Semi-Sweet Chocolate Mini Morsels for the filling. Developed by Susan Losapio of Freehold, NJ.

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Grease 13 x 9-inch baking pan.

Step 2

Place sugar cookie bar dough in prepared baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan.

Step 3

Stir raspberry jam in small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2-inch border. Sprinkle 2/3 cup white morsels and 2/3 cup mini morsels over the jam.

Step 4

Beat cream cheese and sugar in medium mixer bowl until smooth. Add egg and vanilla extract; beat until combined. Spread cream cheese mixture over the morsels. Sprinkle the top with remaining 2/3 cup morsels (white and mini) and slivered almonds.

Step 5

Bake for 35 to 40 minutes or until sides are golden brown and center is set. Cool completely in pan on wire rack. Refrigerate for at least 2 hours. Cut into bars.

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