Name: Crispy Peanut Butterscotch Fudge Squares
Prep time: 20 s
Cook time: 5 s
Total time: 25 s
Yield: 80
Ingredients: Nonstick cooking spray; 4 1/2 teaspoons light margarine; 4 cups miniature marshmallowsdivided; 1 cup creamy peanut butterdivided; 3 cups crisp rice cereal; 2 tablespoons light margarine; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 1/2 cups granulated sugar; 1/4 teaspoon salt; 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1 teaspoon vanilla extract; 1/4 cup cocktail peanutschopped

Make It

Step 1

Coat 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

Step 2

Melt 4 1/2 teaspoons margarine over low heat in medium, heavy-duty saucepan. Add 2 cups marshmallows and 1/4 cup peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

Step 3

Combine 2 tablespoons margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 4

Add remaining 2 cups marshmallows, morsels, remaining 3/4 cup peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.