Fudge & Candy

Crispy Peanut Butterscotch Fudge Squares

NESTLÉ® TOLL HOUSE®
Crispy Peanut Butterscotch Fudge Squares
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
80 squares
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
These wonderful Crispy Peanut Butterscotch Fudge Squares will be adored by the dessert lovers in your group. Perfect for entertaining or family snacks.

Ingredients

Make It

Step 1

Coat 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

Step 2

Melt 4 1/2 teaspoons margarine over low heat in medium, heavy-duty saucepan. Add 2 cups marshmallows and 1/4 cup peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

Step 3

Combine 2 tablespoons margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 4

Add remaining 2 cups marshmallows, morsels, remaining 3/4 cup peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.

Ingredients

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