Brownies & Blondies
Brownies & Blondies
Icon / Save Heart / Empty

Cream Cheese Marbled Chocolate Brownies

Level
Easy
Prep
20 minutes
Cook
33 minutes
Servings
16 brownies
  • Truly a work of art – the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup granulated sugar, divided
  • 4 large eggs, room temperature, at room temperature, divided
  • 1 1/2 teaspoons vanilla extract, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup (2/3 stick) butter, softened
  • 1/2 cup milk
Make It
Step 1
Preheat oven to 350º F. Grease 9-inch-square baking pan.
Step 2
Microwave chocolate in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
Step 3
Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
Step 4
Combine flour and salt in small bowl. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed. Beat in melted chocolate. Stir in flour mixture until blended. Spread into prepared baking pan.
Step 5
Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
Step 6
Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars.