Brownies & Blondies
Brownies & Blondies

Cream Cheese Marbled Chocolate Brownies

NESTLÉ® TOLL HOUSE®
Cream Cheese Marbled Chocolate Brownies
Level
Easy
Prep 
20 min
Cook 
33 min
Servings
16 brownies
  • Truly a work of art – the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup granulated sugar, divided
  • 4 large eggs, room temperature, at room temperature, divided
  • 1 1/2 teaspoons vanilla extract, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup (2/3 stick) butter, softened
  • 1/2 cup milk

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Microwave chocolate in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.

Step 3

Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.

Step 4

Combine flour and salt in small bowl. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed. Beat in melted chocolate. Stir in flour mixture until blended. Spread into prepared baking pan.

Step 5

Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.

Step 6

Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars.

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