Brownies & Blondies

Cream Cheese Marbled Chocolate Brownies

Name: Cream Cheese Marbled Chocolate Brownies
Prep time: 20 s
Cook time: 33 s
Total time: 113 s
Yield: 16
Ingredients: 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 package (8 ounces) cream cheeseat room temperature; 1 cup granulated sugardivided; 4 large eggsroom temperatureat room temperaturedivided; 1 1/2 teaspoons vanilla extractdivided; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup (2/3 stick) buttersoftened; 1/2 cup milk

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

33 min

Servings

16 brownies

Truly a work of art – the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●

1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
1 package (8 ounces) cream cheese, at room temperature
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1 cup granulated sugar, divided
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4 large eggs, room temperature, at room temperature, divided
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1 1/2 teaspoons vanilla extract, divided
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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1/3 cup (2/3 stick) butter, softened
●
1/2 cup milk

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Microwave chocolate in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.

Step 3

Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.

Step 4

Combine flour and salt in small bowl. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed. Beat in melted chocolate. Stir in flour mixture until blended. Spread into prepared baking pan.

Step 5

Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.

Step 6

Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars.