Cranberry Fudge by NESTLÉ® TOLL HOUSE® with chocolate morsels, evaporated milk, and cranberries on a white dish.
Fudge & Candy

Cranberry Fudge

NESTLÉ® TOLL HOUSE®
Cranberry Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
24 servings (2 pieces per serving)

Try adding cranberries to your Holiday fudge. Your guests will love it!

Cranberry Fudge is a gourmet delight that brings a festive twist to your dessert table. The cranberry fudge recipe from NESTLÉ® TOLL HOUSE® is an enchanting blend of sweet and tart flavors. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® CARNATION® Evaporated Milk, each bite offers a rich chocolatey experience enhanced by bursts of cranberries.

Perfect for any special occasion, this cranberry fudge recipe is an ideal choice for Valentine’s Day, Thanksgiving, and Christmas. Easy to make and delightful to share, it’s the perfect way to add a touch of decadence to your holiday celebrations. Plus, it's gluten-free, making it a treat everyone can enjoy.

Crafted with OCEAN SPRAY® Fresh or Frozen Cranberries, this fudge is a perfect fit for dessert lovers seeking a mix of chocolate and fruit flavors. Make your holidays extra special with this simple yet extraordinary recipe from NESTLÉ® TOLL HOUSE®.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

Make It

Step 1

Line 8-inch-square baking pan with plastic wrap.

Step 2

Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

Step 3

Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.

Ingredients

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