Fudge & Candy
Fudge & Candy
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Cranberry Fudge

Cranberry Fudge
10 min
6 min
24 servings (2 pieces per serving)
  • Try adding cranberries to your Holiday fudge. Your guests will love it!
Key Ingredients
Make It
Step 1
Line 8-inch-square baking pan with plastic wrap.
Step 2
Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.
Step 3
Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.
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