Name: Cranberry Fudge
Prep time: 10 s
Cook time: 6 s
Total time: 496 s
Yield: 24
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup light corn syrup; 1/2 cup powdered sugar; 1/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon vanilla extract; 1 1/4 cups OCEAN SPRAY® Fresh or Frozen Cranberries; 1/3 cup chopped walnuts or pecans

Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1/4 cup light corn syrup
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1/2 cup powdered sugar
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1/4 cup NESTLÉ® CARNATION® Evaporated Milk
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1 teaspoon vanilla extract
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1 1/4 cups OCEAN SPRAY® Fresh or Frozen Cranberries
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1/3 cup chopped walnuts or pecans

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Step 1

Line 8-inch-square baking pan with plastic wrap.

Step 2

Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

Step 3

Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.