- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, divided
- ●1 cup (8-ounce can) whole-berry cranberry sauce
- ●1 tablespoon cornstarch
- ●1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●4 ounces cream cheese, at room temperature
- ●2 tablespoons butter, softened
- ●3/4 cup powdered sugar
- ●1/2 cup sweetened dried cranberries, chopped
Make It
Step 1
Preheat oven to 350º F. Grease 8-inch-square baking pan.
Step 2
Press 3/4 package (18 squares) cookie dough into prepared baking pan. Refrigerate remaining 1/4 package (6 squares) cookie dough.
Step 3
Bake for 12 minutes; remove from oven to wire rack.
Step 4
Combine cranberry sauce and cornstarch in small bowl; spread over base. Top with teaspoonfuls of remaining cookie dough and morsels; press down gently.
Step 5
Bake for an additional 20 to 22 minutes or until edges are brown and top is set. Cool completely in pan on wire rack.
Step 6
Beat cream cheese, butter and powdered sugar in small mixer bowl until smooth. Spread over cooled base. Sprinkle with cranberries. Refrigerate for 1 hour. Cut into 16 bars. Store in covered container in refrigerator.
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