Desserts

Cranberry Bliss Bars

Name: Cranberry Bliss Bars
Prep time: 10 s
Cook time: 32 s
Total time: 102 s
Yield: 16
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Doughdivided; 1 cup (8-ounce can) whole-berry cranberry sauce; 1 tablespoon cornstarch; 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 4 ounces cream cheeseat room temperature; 2 tablespoons buttersoftened; 3/4 cup powdered sugar; 1/2 cup sweetened dried cranberrieschopped

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

32 min

Servings

16 servings

The rich combination of sweet cranberries, creamy Premier White Morsels and delicious sugar cookie dough make these bars a blissful indulgence. Perfect for sharing with a group or savoring over a dessert for two.

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, divided
●
1 cup (8-ounce can) whole-berry cranberry sauce
●
1 tablespoon cornstarch
●

1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
●
4 ounces cream cheese, at room temperature
●
2 tablespoons butter, softened
●
3/4 cup powdered sugar
●
1/2 cup sweetened dried cranberries, chopped

Make It

Step 1

Preheat oven to 350º F. Grease 8-inch-square baking pan.

Step 2

Press 3/4 package (18 squares) cookie dough into prepared baking pan. Refrigerate remaining 1/4 package (6 squares) cookie dough.

Step 3

Bake for 12 minutes; remove from oven to wire rack.

Step 4

Combine cranberry sauce and cornstarch in small bowl; spread over base. Top with teaspoonfuls of remaining cookie dough and morsels; press down gently.

Step 5

Bake for an additional 20 to 22 minutes or until edges are brown and top is set. Cool completely in pan on wire rack.

Step 6

Beat cream cheese, butter and powdered sugar in small mixer bowl until smooth. Spread over cooled base. Sprinkle with cranberries. Refrigerate for 1 hour. Cut into 16 bars. Store in covered container in refrigerator.