Name: Cookie Tacos
Prep time: 10 s
Cook time: 10 s
Total time: 30 s
Yield: 8
Ingredients: 8 squares NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough; 1 cup store-bought chocolate or cream cheese icing; 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; Optional additional toppings: colored icing and/or sprinkles

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

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8 squares NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
●
1 cup store-bought chocolate or cream cheese icing
●

2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
Optional additional toppings: colored icing and/or sprinkles

Make It

Step 1

Preheat the oven to 325° F. Set aside 1 baking tray.

Step 2

Cover a rolling pin or glass bottle with aluminum foil. Spray gently with baking spray; set aside. This will be used to form the cookies into taco shell shapes.

Step 3

Roll one dough square in between your hands to create a ball. Gently press the ball into a ½-inch-thick disk. Place disk onto baking tray. Repeat with remaining pieces of dough.

Step 4

Bake cookies for 10-12 minutes, or until edges are slightly golden. Remove cookies from oven and place tray on cooling rack. Using a flat spatula, drape the cookies on the side of the rolling pin/bottle and let cool completely. This will shape the cookies into a concave taco shell shape.