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Cookie Dough Sandwiches
15 minutes
12 minutes
Makes 10 cookie sandwiches
Key Ingredients
Toll House
Edible Cookie Dough
NESTLÉ® TOLL HOUSE® Funfetti® Edible Cookie Dough with Candy Sprinkles 15 oz
NET WT 15 OZ (425 g)
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Make It
Step 1
Preheat oven to 350° F. Place sugar cookie bar dough squares on a baking sheet and bake and cool according to package instructions.
Step 2
Once cookies have cooled, turn them upside down, so the bottoms are facing up. Scoop heaping tablespoon of Funfetti® edible cookie dough on to the center of 10 of the baked cookies. Place the remaining cookies on top of the batter covered cookies to create cookie sandwiches. Press the top cookies gently to secure the edible cookie dough filling in each cookie sandwich before serving.