Name: Coffee Cake Muffins
Prep time: 5 s
Cook time: 25 s
Total time: 35 s
Yield: 12
Ingredients: 2 3/4 cups all-purpose flourdivided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 1/2 teaspoons ground cinnamondivided; 8 1/2 tablespoons unsalted butterdivided; 1 cup granulated sugar; 1/3 cup canola oil; 2 large eggs; 1 cup Greek yogurt; 1 1/4 cups NESTLÉ® TOLL HOUSE® Espresso Morsels; 1/2 cup packed light brown sugar; 1/4 to 1/2 teaspoon ground nutmeg

Key Ingredients

A yellow bag of espresso morsels with a purple label and a cup of espresso by a chocolate cookie with espresso morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Espresso Morsels

9 oz.

Ingredients

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2 3/4 cups all-purpose flour, divided
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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2 1/2 teaspoons ground cinnamon, divided
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8 1/2 tablespoons unsalted butter, divided
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1 cup granulated sugar
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1/3 cup canola oil
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2 large eggs
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1 cup Greek yogurt
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1 1/4 cups NESTLÉ® TOLL HOUSE® Espresso Morsels
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1/2 cup packed light brown sugar
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1/4 to 1/2 teaspoon ground nutmeg

Make It

Step 1

Preheat oven to 350° F. Line 12 muffin tins with paper cupcake liners, set aside.

Step 2

Mix 2 1/4 cups flour, baking powder, baking soda, salt, and 1/2 teaspoon cinnamon in a medium bowl. Set aside.

Step 3

Combine 5 tablespoons butter, granulated sugar, and oil in a separate mixer bowl on medium-low speed until thoroughly mixed. Add eggs one at a time and mix. Add yogurt and mix thoroughly. Add flour mixture and mix until just combined. Stir in morsels.

Step 4

Divide the batter in half. Use one half to place in the bottom of the muffin liners.

Step 5

Combine remaining 1/2 cup flour, brown sugar, remaining 3 1/2 tablespoons butter, remaining 2 teaspoons cinnamon and nutmeg using a fork until crumbly but combined. Mixture should resemble coarse meal. Top each muffin with 1 tablespoon of streusel.

Step 6

Cover the streusel in the liners with the remaining half of the batter, then finish by topping the batter with the remaining streusel.

Step 7

Bake muffins 20-25 minutes, or until a wooden pick comes out clean, then remove from oven. Let muffins cool on wire rack for 5 minutes, then remove them from the baking pan. Let muffins come to room temperature before serving.