Pies & Tarts

Chocolate Velvet Pie

NESTLÉ® TOLL HOUSE®
Chocolate Velvet Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
8 servings
Melting chocolate is the only cooking you’ll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!

The Chocolate Velvet Pie is a deliciously smooth and creamy dessert that’s perfect for this holiday season. Crafted with care, this dessert is designed to make your gatherings less stressful and more enjoyable. Created by NESTLÉ® TOLL HOUSE®, this luscious pie delights with its indulgent velvet chocolate filling, requiring only a simple melting of chocolate—no baking involved. Topped with the exquisite touch of NESTLÉ® TOLL HOUSE® Chocolate Curls, this Velvet Pie is a pure treat for chocolate lovers.

Made with premium NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, each bite of the Chocolate Velvet Pie is an exquisite blend of flavors and textures that glides smoothly over the palate. For an added touch of elegance, consider adding a dollop of sweetened whipped cream and a sprinkle of chopped nuts to elevate its presentation and taste. Whether you’re celebrating Thanksgiving or just craving something sweet, this easy recipe is your go-to solution for an indulgent dessert that commands attention.

Ingredients

Make It

Step 1

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

Step 2

Beat cream cheese and extract in a large mixing bowl until light in color. Fold in whipped heavy cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

Ingredients

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