Name: Chocolate Velvet Pie
Prep time: 15 s
Cook time: 1 s
Total time: 136 s
Yield: 8
Ingredients: 1 prepared 8-inch (6 ounces) chocolate crumb crust; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 package (8 ounces) cream cheeseat room temperature; 1 teaspoon vanilla extract; 1 cup heavy whipping creamwhipped; Sweetened whipped cream (optional); NESTLÉ® TOLL HOUSE® Chocolate Curls; Chopped nuts (optional)

Make It

Step 1

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

Step 2

Beat cream cheese and extract in a large mixing bowl until light in color. Fold in whipped heavy cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

Ingredients

1 prepared 8-inch (6 ounces) chocolate crumb crust
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 package (8 ounces) cream cheese, at room temperature
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sweetened whipped cream (optional)
NESTLÉ® TOLL HOUSE® Chocolate Curls
Chopped nuts (optional)

Chocolate Velvet Pie

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Ingredients

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