Pies & Tarts

Chocolate Velvet Pie

Name: Chocolate Velvet Pie
Prep time: 15 s
Cook time: 1 s
Total time: 136 s
Yield: 8
Ingredients: 1 prepared 8-inch (6 ounces) chocolate crumb crust; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 package (8 ounces) cream cheeseat room temperature; 1 teaspoon vanilla extract; 1 cup heavy whipping creamwhipped; Sweetened whipped cream (optional); NESTLÉ® TOLL HOUSE® Chocolate Curls; Chopped nuts (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

1 min

Servings

8 servings

Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●
1 prepared 8-inch (6 ounces) chocolate crumb crust
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●
1 package (8 ounces) cream cheese, at room temperature
●
1 teaspoon vanilla extract
●
1 cup heavy whipping cream, whipped
●
Sweetened whipped cream (optional)
●
NESTLÉ® TOLL HOUSE® Chocolate Curls
●
Chopped nuts (optional)

Make It

Step 1

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

Step 2

Beat cream cheese and extract in a large mixing bowl until light in color. Fold in whipped heavy cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.