Chocolate Pecan Pie
Pies & Tarts

Chocolate Pecan Pie

NESTLÉ® TOLL HOUSE®
Chocolate Pecan Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
8 servings

Indulge in a decadent classic with Chocolate Pecan Pie, a rich and flavorful dessert perfect for any special occasion.

Chocolate Pecan Pie by NESTLÉ® TOLL HOUSE® combines the deep richness of semi-sweet chocolate with the nutty crunch of pecans, creating a dessert that is both delightful and satisfying. This pie is made even more irresistible with the inclusion of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, offering pockets of melted chocolate goodness in every bite.

Ideal for Thanksgiving and Valentine's Day, this easy recipe ensures a luscious dessert experience with minimal effort, making it accessible for cooks of all levels. The combination of chocolate and pecans creates a harmonious blend of flavors that satisfies any sweet tooth.

Whether you are gathering with family or celebrating a special occasion, Chocolate Pecan Pie is a sumptuous choice that promises to be a hit. Embrace the joy of the holidays with this delightful pie, where every slice reveals rich chocolate and crunchy pecans, promising a memorable dessert experience.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Melt 1 cup chocolate morsels, butter, corn syrup, molasses, and sugar in a medium saucepan over low-medium heat. Once chocolate and butter have melted, remove from heat and let cool slightly.

Step 3

Mix together eggs, vanilla, and salt gently in a medium bowl. Stir chocolate mixture into the egg mixture and combine. Stir in chopped pecans and remaining 2/3 cup morsels. Pour mixture into pie shell and bake 50-60 minutes until mixture is set and thin crust forms on top of pie. Let cool to room temperature on a cooling rack before serving.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying